Ingredients 1 tablesp Olive oil1 large chopped onion3 cloves of garlic chopped1 large cup of Paella/Arborio Rice100g mushrooms slicedgood handful of fresh parsley roughly chopped2 tablesp white wine vinegar1 vegetable stock cube crumbled1 teasp turmeric100g grated cheddar cheese50g grated parmesanboiling water Method 1. Heat the oven to 200 degrees, use the conventional oven setting; we …
Ingredients 6 Chicken pieces (thighs are best) Beef could be used6 raw chorizo sausages3 large carrots1 bulb of garlic cloves cut in half1 red chilli -chopped3 red onions sliced3 peppers (green, red and yellow) sliced or roughly choppedA really good glug of cream sherry!!3-3 tablespoons of Olive oil, or rape seed oilselection of herbs, oregano, …
Spanish casserole with chicken and chorizo-using Slow Cooker setting Read More »
Ingredients2 large eggs4 oz( 110g) Caster sugarBasic meringue is a component in many desserts, and can lift and develop texture, eg Eton mess, or a sundae with fruit and ice cream. The shapes do not need to be uniform. Create a large meringue base for a luscious Pavlova desert.I am often ask for tips to …
Dealing with a brace of Pheasant can be a messy job, in my experience its best just to get rid of the feather and skin by removing it all in one go, then you can get at the flavoursome meat underneath. When cooking pheasant care needs to be taken not to dry out the meat …
