Mushroom Risotto – One pan for two
Ingredients 1 tablesp Olive oil1 large chopped onion3 cloves of garlic chopped1 large cup of Paella/Arborio Rice100g mushrooms slicedgood handful of fresh parsley roughly chopped2 tablesp white wine vinegar1 vegetable stock cube crumbled1 teasp turmeric100g grated cheddar cheese50g grated parmesanboiling water Method 1. Heat the oven to 200 degrees, use the conventional oven setting; we …
