Ingredients 150g unsalted butter6 tablespoons of golden syrup150g dark muscovado sugar4 apples cut into small pieces2 large eggs beaten200 ml milk200ml double creamBrioche loaf, white sliced loaf, or panettone ½ kilo/lb in weight thickly sliced(I used 4 brioche buns)1.Preheat the oven to 190 degrees2.Melt the butter in a pan with the golden syrup and muscovado …
It is now autumn, and all fruit has produced well this year and given high yields, I was in a situation being offered apples from everywhere, neighbours, Darrell’s customers and I don’t like to say no!This is why at our latest dinner party we had a ‘Trio of apples ‘ as dessert and I will …
Cakes can be cooked on most settings on your Britannia/Ilve range but to create the lightest most evenly cooked sponge We feel the baking setting is the best. When using the baking oven it uses the fan element to give circulation of air in the oven cavity. If cooking one cake place on the mid …
As Technical Consultant for Ilve UK I was asked to write a more comprehensive instruction booklet for Ilve range cookers purchased in the UK from Kitchenex ( sole importers of these appliances in the UK). It is now available. The new Ilve cookers are the same models as the pre 2013 Britannia models. If you …
Shoulder of lamb often needs a little slower cooking than the more expensive leg joint but the marbling of fat gives a tasty flavour, by enhancing the dish with other flavoursome ingredients the final result is yummy. This meal is cooked in the Conventional oven from cold, pre-setting the timer for the first 3 1/2 …
