English Toffee Apple Bread and Butter Pudding
Ingredients 150g unsalted butter6 tablespoons of golden syrup150g dark muscovado sugar4 apples cut into small pieces2 large eggs beaten200 ml milk200ml double creamBrioche loaf, white sliced loaf, or panettone ½ kilo/lb in weight thickly sliced(I used 4 brioche buns)1.Preheat the oven to 190 degrees2.Melt the butter in a pan with the golden syrup and muscovado …