Basic meringue using the slow cooker setting
Ingredients2 large eggs4 oz( 110g) Caster sugarBasic meringue is a component in many desserts, and can lift and develop texture, eg Eton mess, or a sundae with fruit and ice cream. The shapes do not need to be uniform. Create a large meringue base for a luscious Pavlova desert.I am often ask for tips to …
